ADVERTISEMENT

Tropical Steel-Cut Oatmeal

Tropical Steel-Cut Oatmeal
Prep Time
10 min
Cook Time
30 min
Yields
4 servings

When it’s cold outside, this creamy oatmeal with coconut milk and tropical fruits is warm, comforting and dairy-free!

Courtesy of Amanda Riva of The Hot Plate.

ADVERTISEMENT

ingredients

1
cup steel-cut oats
1 ⅔
cups water
1
can coconut milk
pinch salt
1
Tbsp brown sugar (approx.)
2
tsp vanilla
1
tsp ground cinnamon
cup pineapple, finely chopped
cup mango, finely chopped
cup banana, finely chopped
cup strawberries, finely chopped
¼
cup cashews, chopped and toasted
¼
cup coconut flakes, toasted
ADVERTISEMENT

directions

Step 1

Pour water in medium saucepan set over medium-high heat and bring to a boil. Stir in coconut milk. When mixture comes to a simmer, stir in oats and salt.

Step 2

Reduce heat to low. Cook, stirring occasionally, for 25 to 30 minutes or until tender and you like the consistency. Let stand covered, for 5 minutes.

Step 3

Stir in brown sugar, vanilla and cinnamon. Divide equally into 4 serving dishes. Toss pineapple with mango, banana and strawberries. Top oatmeal with fruit mixture, cashews and toasted coconut. Serve with additional brown sugar if desired.

Rate Recipe

My rating for Tropical Steel-Cut Oatmeal
ADVERTISEMENT