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Directions for: Tuna Avocado Salad


1 can tuna, packed in water

1 avocado, pitted and peeled

2 Tbsp olive oil

2 Tbsp lemon juice

1 green onion, sliced

½ cup chopped parsley

Salt and pepper


1. Place tuna and water into a bowl.

2. Chop avocado and add along with the rest of the ingredients.

3. Toss well and serve with crisp bread.

See more: North American, Fish, Quick and Easy, Summer, Side, Salad, Picnic, No-Cook, Healthy