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Turkey Cutlets with Squash, Swiss & Honey Sauce

  • prep time 30 min
  • total time 55 min
  • serves 4
5 Ratings
Turkey Cutlets with Squash, Swiss & Honey Sauce

Elegance and heartiness all rolled into one flavourful dish.

Turkey, Dairy Farmers of Canada, Spring, Fall


Directions for: Turkey Cutlets with Squash, Swiss & Honey Sauce

Ingredients

Turkey Cutlets

1 small butternut squash, cut in half

1 Tbsp (15 ml) old-fashioned mustard

2 Tbsp (30 ml) butter

Salt and ground pepper to taste

1 Tbsp (15 ml) oil

4 large turkey cutlets of approx. 5 oz (150 g) each

Sauce

2 green onions, chopped

1 cup (250 ml) chicken broth

2 Tbsp (30 ml) honey

7/10 cup (160 ml) Canadian Swiss, diced or grated

1 Tbsp (15 ml) flour

3 Tbsp (45 ml) milk

Directions

Turkey Cutlets

1. Preheat oven to 350F (180C).

2. Cook squash in microwave oven 6-8 minutes or until tender. Mash until a purée texture, add mustard, 1 tbsp (15 ml) of butter and seasonings.

3. Arrange cutlets on the work surface. Spread purée on each of them. Roll cutlets and fix with toothpicks or tie up with string.

4. In a skillet, heat oil and melt in 1 tbsp (15 ml) of butter over high heat. Brown the stuffed cutlets 1-2 minutes on each side.

5. Arrange in an ovenproof plate and season. Bake in oven, uncovered, 12-15 minutes.

Sauce

1. Meanwhile, sauté the green onions in skillet for 2 minutes. Deglaze with the broth and honey. Let simmer 3-4 minutes.

2. Toss cheese with flour, and add it to the sauce. Melt gently, add the milk and adjust seasoning.

See more: Turkey, Dairy Farmers of Canada, Spring, Fall