Name: Turkey Cutlets with Squash, Swiss & Honey Sauce
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 small butternut squash, cut in half; 1 Tbsp (15 ml) old-fashioned mustard; 2 Tbsp (30 ml) butter; Salt and ground pepper to taste; 1 Tbsp (15 ml) oil; 4 large turkey cutlets of approx. 5 oz (150 g) each; 2 green onions, chopped; 1 cup (250 ml) chicken broth; 2 Tbsp (30 ml) honey; ⅔ cup (160 ml) Canadian Swiss, diced or grated; 1 Tbsp (15 ml) flour; 3 Tbsp (45 ml) milk

Turkey Cutlets with Squash, Swiss & Honey Sauce

Prep Time

30 min

Cook Time

25 min

Yields

4 servings

Elegance and heartiness all rolled into one flavourful dish.

ingredients

Turkey Cutlets

small butternut squash, cut in half

Tbsp (15 ml) old-fashioned mustard

Tbsp (30 ml) butter

Salt and ground pepper to taste

Tbsp (15 ml) oil

large turkey cutlets of approx. 5 oz (150 g) each

Sauce

green onions, chopped

cup (250 ml) chicken broth

Tbsp (30 ml) honey

⅔

cup (160 ml) Canadian Swiss, diced or grated

Tbsp (15 ml) flour

Tbsp (45 ml) milk

Ingredient Substitution Guide

directions

Step 1

Preheat oven to 350F (180C).

Step 2

Cook squash in microwave oven 6-8 minutes or until tender. Mash until a purée texture, add mustard, 1 tbsp (15 ml) of butter and seasonings.

Step 3

Arrange cutlets on the work surface. Spread purée on each of them. Roll cutlets and fix with toothpicks or tie up with string.

Step 4

In a skillet, heat oil and melt in 1 tbsp (15 ml) of butter over high heat. Brown the stuffed cutlets 1-2 minutes on each side.

Step 5

Arrange in an ovenproof plate and season. Bake in oven, uncovered, 12-15 minutes.

Step 6

Meanwhile, sauté the green onions in skillet for 2 minutes. Deglaze with the broth and honey. Let simmer 3-4 minutes.

Step 7

Toss cheese with flour, and add it to the sauce. Melt gently, add the milk and adjust seasoning.

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Turkey Cutlets with Squash, Swiss & Honey Sauce

ingredients

Turkey Cutlets

Sauce

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