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Ultimate Caramel Latte

Ultimate Caramel Latte
Prep Time
10 min
Cook Time
5 min
Yields
1 serving

A super easy way to whip up your own Caramel Latte (because the Pumpkin-Spiced Latte is SO overplayed) at home. Say goodbye to coffee shop line-ups!

Courtesy of Renee Reardin.

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ingredients

2
- 3 cups strong coffee
4
Tbsp vanilla syrup (¾ cup sugar, 1 cup water, ½ tsp vanilla extract)
1
cup milk
4
Tbsp caramel sauce
whipped cream
Skor bits, for garnish
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directions

Step 1

Start by making the coffee, adding an extra tablespoon of coffee or two, to make the coffee stronger than usual.

Step 2

While the coffee’s brewing, you can get started on the vanilla syrup. In a small pot, mix 1 cup water with ¾ cup sugar. Bring to a boil (about 5 minutes), remove from stove and cool.

Step 3

Stir in the vanilla extract. Refrigerate.

Step 4

To get the milk frothy for the latte, heat it up in a small pot on the stove, but do not let it boil.

Step 5

Blend the milk until frothy, about 2 minutes.

Step 6

Pour the coffee into the mug along with the milk and vanilla syrup.

Step 7

Add the caramel sauce.

Step 8

Stir the drink to ensure all ingredients are mixed well together. Remember, the caramel is probably all sitting at the bottom, so make sure you get that too.

Step 9

Add the whipped cream. Sprinkle on the Skor bits. Enjoy!

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