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Valerie’s Irish Coffee

Three glass mugs of Irish coffee topped with whipped cream on a silver serving tray
Prep Time
10 min
Yields
1 serving

Finish dinner with this boozy coffee, topped with lemon vanilla whipped cream.

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ingredients

2
Tbsp hot water
1
Tbsp brown sugar
1
shot Irish whiskey
2 ½
shots hot espresso
Lemon-Vanilla Whipped Cream, recipe follows

Lemon-Vanilla Whipped Cream

1 ½
cups heavy cream, chilled
2
Tbsp sugar
1 ½
tsp vanilla extract
½
tsp lemon zest, grated
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directions

Step 1

Combine the hot water and brown sugar in a mug. Stir together until the brown sugar is melted. Stir in the whiskey and espresso. Top with several dollops of the whipped cream. Serve immediately with a spoon.

Step 2

Add the heavy cream, sugar, vanilla and lemon zest to a stand mixer fitted with the whisk attachment. Whip just until soft peaks form.

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My rating for Valerie’s Irish Coffee
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