1 cup (250 mL) butter, softened

3 ounces (90g) cream cheese, softened

4 ½ cups (1.125L) icing sugar

1 ½ teaspoons (7 mL) vanilla extract


1. In a bowl, beat together butter and cream cheese until smooth. Reduce speed to low, and add icing sugar, one cup at a time, beating after each addition until smooth. Stir in vanilla.

See more: Birthday Party, Cheese, Dessert, Quick and Easy, No Cook

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