Vanilla Buttercream Icing
- serves 4
1 cup (250 mL) butter, softened
3 oz (90g) cream cheese, softened
4 ½ cup (1.125L) icing sugar
tsp (7 mL) vanilla extract
1. In a bowl, beat together butter and cream cheese until smooth. Reduce speed to low, and add icing sugar, one cup at a time, beating after each addition until smooth. Stir in vanilla.