Goulash is defined in the dictionary as a mixture of many different elements: a hodgepodge. Recipe from La Dolce Vegan: Vegan Livin’ Made Easy, published by Arsenal Pulp Press.
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ingredients
brown rice (or grain of your choice), enough for 2 people
1
small onion, chopped
1
Tbsp olive oil
2
clove garlic, minced
½
tsp ground marjoram
1
large tomato, diced
1
cup cauliflower, cut into bite-sized florets
1
large carrot, chopped
1
small zucchini, chopped
1 14
oz can pinto beans
1
cup vegetable stock
paprika, to taste
½
tsp salt
½
tsp ground black pepper
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directions
Step 1
In a medium pot, cook the rice accordingly.
Step 2
While rice is cooking, in a large saucepan on medium-high heat, sauté the onions in oil until translucent. Add the garlic and marjoram and sauté for 2 minutes. Add the tomatoes, cauliflower, carrots, zucchini, beans, stock, paprika, salt, and pepper. Bring to a boil, then reduce heat. Simmer for 20-25 minutes or until the carrots are tender.
Step 3
Serve over rice. Makes 2 large or 4 small servings.