Yields
1 serving
The name “Veruca Salt”, comes from the movie, Charlie and the Chocolate factory, where the character Veruca Salt eats a candy still in its testing faze and turns into a giant blueberry.
This is a refreshing, herbaceous cocktail that will be perfect for sipping on those hot days on our lakeside patio.
Courtesy of Jan Madsen, Senior Bar Supervisor of Nita Lake Lodge.
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ingredients
muddled basil into double rocks glass
2
ounce blueberry-infused Pemberton Schramm gin
1
ounce elderflower syrup
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directions
Step 1
Add ice and top with soda. Garnish with basil leaf and lime twist.