- serves 1
Recipe courtesy of Ted Glennon of the Hotel del Coronado, San Diego California.
1 ½ oz blood orange sorbet
2 oz Hanger One Mandarin Blossom Vodka
1 oz St. Germain Elderflower Liquor
2 dash Peychaud’s Bitters
1 blood orange wheel, for garnish
1. Build ingredients into a mixer glass over ice. Using a bar spoon, mix until the sorbet has dissolved into the solution.
2. Strain into a martini glass. Garnish with a blood orange wheel.