2 Ratings
  • prep time 0 min
  • total time 0 min
  • serves 1

Recipe courtesy of Ted Glennon of the Hotel del Coronado, San Diego California.

Beverage, Citrus, Summer


1 ½ ounces blood orange sorbet

2 ounces Hanger One Mandarin Blossom Vodka

1 ounce St. Germain Elderflower Liquor

2 dashes Peychaud’s Bitters

1 blood orange wheel, for garnish


1. Build ingredients into a mixer glass over ice. Using a bar spoon, mix until the sorbet has dissolved into the solution.

2. Strain into a martini glass. Garnish with a blood orange wheel.

See more: Beverage, Citrus, Summer

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