• serves 1

Recipe courtesy of Ted Glennon of the Hotel del Coronado, San Diego California.

3 Ratings
Directions for: Victorian


1 ½ oz blood orange sorbet

2 oz Hanger One Mandarin Blossom Vodka

1 oz St. Germain Elderflower Liquor

2 dash Peychaud’s Bitters

1 blood orange wheel, for garnish


1. Build ingredients into a mixer glass over ice. Using a bar spoon, mix until the sorbet has dissolved into the solution.

2. Strain into a martini glass. Garnish with a blood orange wheel.

See more: Beverage, Summer, Citrus


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