Virgin Peach Bellini
- serves 4
Nothing says brunch like a Bellini, and this family friendly version by Anna Olson is perfect.
1 cup peach nectar
1 cup pureed fresh peaches
2 tsp honey
4 scoops lemon sherbet (small scoops)
3 cup sparkling lemonade
fresh peach slices, for garnish
mint, for garnish
1. Combine honey and peach nectar and pour into 4 champagne flutes. Scoop sherbet into each glass and top with sparkling lemonade. Serve immediately, garnished with peach slices and mint.
2. For a larger crowd, triple recipe and prepare in a punch bowl. Top with soda immediately before serving.