1 cup peach nectar

1 cup pureed fresh peaches

2 teaspoons honey

4 scoops lemon sherbet (small scoops)

3 cups sparkling lemonade

fresh peach slices, for garnish

mint, for garnish


1. Combine honey and peach nectar and pour into 4 champagne flutes. Scoop sherbet into each glass and top with sparkling lemonade. Serve immediately, garnished with peach slices and mint.

2. For a larger crowd, triple recipe and prepare in a punch bowl. Top with soda immediately before serving.

See more: BBQ, Beverage, Brunch, Citrus, Quick and Easy

comments powered by Disqus