Nothing says brunch like a Bellini, and this family friendly version by Anna Olson is perfect.
1 cup peach nectar
1 cup pureed fresh peaches
2 tsp honey
4 scoops lemon sherbet (small scoops)
3 cup sparkling lemonade
fresh peach slices, for garnish
mint, for garnish
1. Combine honey and peach nectar and pour into 4 champagne flutes. Scoop sherbet into each glass and top with sparkling lemonade. Serve immediately, garnished with peach slices and mint.
2. For a larger crowd, triple recipe and prepare in a punch bowl. Top with soda immediately before serving.
See more: Fruit, Beverage, Brunch, Party Favourites, BBQ, Citrus, Kid-Friendly, Quick and Easy
http://www.foodnetwork.ca/recipe/virgin-peach-bellini/10897/
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