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Waffles with Greek Yogurt

Waffles with Greek Yogurt
Prep Time
15 min
Yields
14 servings

In this recipe, the Greek yogurt helps to make a thicker batter.

Brought you you by Oikos from Danone. Visit the Danone blog for more recipe ideas!

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ingredients

2
eggs
1
pinch salt
1
pinch cream of tartar
2
Tbsp (30 mL) caster sugar
7
Tbsp (100 mL) 2% Oikos Plain Greek Yogurt
7
Tbsp (100 mL) water
½
cup (125 mL) buttermilk
1 ½
cup (375 mL) all-purpose white flour
butter
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directions

Step 1

Separate the egg yolks from the whites.

Step 2

Using electric beaters, beat the egg whites at medium speed with the pinch of salt for 1 minute. Increase the beater speed and add the cream of tartar. Continue beating for 1–2 minutes until the whites become stiff foam. Set aside.

Step 3

In another bowl, beat the caster sugar and egg yolks with electric beaters at medium speed, until the mixture becomes white and foamy.

Step 4

Add the Greek yogurt, water and buttermilk, and continue mixing with the electric beaters.

Step 5

Gradually add the flour, sprinkling it over the mixture while the beaters are still on.

Step 6

Using a rubber spatula, gently blend the egg white foam into the yogurt mixture.

Step 7

Cook the batter in a very hot, lightly greased waffle iron until golden. Repeat using the remainder of the batter.

Step 8

Serve the waffles warm with your choice of toppings.

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