Name: Waldorf Chicken and Rice Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 pouch UNCLE BEN'S® BISTRO EXPRESS® Long Grain & Wild - Fine Herbs rice; 2 cup (500 mL) baby spinach, chopped; 2 cup (500 mL) cooked chicken, chopped; 1 cup (250 mL) celery, chopped; 1 Granny Smith apple, chopped; ½ cup (125 mL) walnuts, chopped and toasted; ½ cup (125 mL) dried cranberries; ¼ cup (60 mL) green onion, finely chopped; 2 Tbsp (30 mL) olive oil; 2 Tbsp (30 mL) grainy Dijon mustard; 1 Tbsp (15 mL) honey; 1 Tbsp (15 mL) white wine vinegar

Prep Time

15 min

Cook Time

15 min

Yields

4 servings

An updated classic is perfect for a stylish lunch or light dinner. Brought to you by Uncle Ben’s.

ingredients

pouch UNCLE BEN'S® BISTRO EXPRESS® Long Grain & Wild - Fine Herbs rice

cup (500 mL) baby spinach, chopped

cup (500 mL) cooked chicken, chopped

cup (250 mL) celery, chopped

Granny Smith apple, chopped

cup (125 mL) walnuts, chopped and toasted

cup (125 mL) dried cranberries

cup (60 mL) green onion, finely chopped

Tbsp (30 mL) olive oil

Tbsp (30 mL) grainy Dijon mustard

Tbsp (15 mL) honey

Tbsp (15 mL) white wine vinegar

Ingredient Substitution Guide

directions

Step 1

Prepare the UNCLE BEN’S® BISTRO EXPRESS® Long Grain & Wild – Fine Herbs Flavour rice. Transfer to a large bowl; cool slightly.

Step 2

Stir in the spinach, chicken, celery, apple, walnuts, cranberries and green onion.

Step 3

Whisk the oil with the mustard, honey and vinegar. Drizzle over the rice mixture; toss to coat.

Step 4

Tip: Substitute chickpeas for the chicken to create a vegetarian dish.

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Waldorf Chicken and Rice Salad

ingredients

directions

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