Prep Time
15 min
Cook Time
15 min
Yields
4 servings
An updated classic is perfect for a stylish lunch or light dinner. Brought to you by Uncle Ben’s.
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ingredients
2
pouch UNCLE BEN'S® BISTRO EXPRESS® Long Grain & Wild - Fine Herbs rice
2
cup (500 mL) baby spinach, chopped
2
cup (500 mL) cooked chicken, chopped
1
cup (250 mL) celery, chopped
1
Granny Smith apple, chopped
½
cup (125 mL) walnuts, chopped and toasted
½
cup (125 mL) dried cranberries
¼
cup (60 mL) green onion, finely chopped
2
Tbsp (30 mL) olive oil
2
Tbsp (30 mL) grainy Dijon mustard
1
Tbsp (15 mL) honey
1
Tbsp (15 mL) white wine vinegar
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directions
Step 1
Prepare the UNCLE BEN’S® BISTRO EXPRESS® Long Grain & Wild – Fine Herbs Flavour rice. Transfer to a large bowl; cool slightly.
Step 2
Stir in the spinach, chicken, celery, apple, walnuts, cranberries and green onion.
Step 3
Whisk the oil with the mustard, honey and vinegar. Drizzle over the rice mixture; toss to coat.
Step 4
Tip: Substitute chickpeas for the chicken to create a vegetarian dish.