Warm Beef & Spinach Salad with Irish Stout Fondue
- prep time10 min
- total time 25 min
- serves 4
This warm spinach & beef salad is the perfect appetizer for a St. Patrick’s day meal or a comforting lunch on a rainy afternoon. The dark & rich cheese sauce, made from stout beer and Irish cheddar, is delicious for dipping bread in and is well worth making on it’s own. The warm spinach salad with beef and mushrooms takes only a few minutes to make and is delicious with just a simple drizzle of oil & vinegar. Pair the warm salad with the dark beer fondue and you have something really special to warm you up on a cold day.
Courtesy of Derek Bocking