Name: Warm Chicken Salad with Orange Vinaigrette
Yield: 4 servings
Ingredients: 10 oz orange juice; 2 Tbsp onion; 1 Tbsp garlic; 2 Tbsp tarragon; 12 oz orange juice; 4 oz vinegar; 1 oz olive oil; 5 Tbsp chives; 3 Tbsp tarragon; ½ oz onion; ½ oz garlic; pepper to taste; 4 6 oz chicken breasts; 3 tomatoes; 1 cucumber (julienne); 15 oz iceberg lettuce; 3 oranges (in segments); 5 oz calaloo; 3 oz carrot (julienne); 5 Tbsp chopped scallions; 3 oz diced zucchini; 2 Tbsp chopped chives; 4 oz diced mango; 4 oz diced papaya

Yields

4 servings

ingredients

For the Chicken Marinade

oz orange juice

Tbsp onion

Tbsp garlic

Tbsp tarragon

For the Orange Vinaigrette

oz orange juice

oz vinegar

oz olive oil

Tbsp chives

Tbsp tarragon

oz onion

oz garlic

pepper to taste

For the Warm Chicken Salad

4 6

oz chicken breasts

tomatoes

cucumber (julienne)

oz iceberg lettuce

oranges (in segments)

oz calaloo

oz carrot (julienne)

Tbsp chopped scallions

oz diced zucchini

Tbsp chopped chives

oz diced mango

oz diced papaya

Ingredient Substitution Guide

directions

Step 1

Blend all ingredients and serve chilled.

Step 2

Combine all ingredients to make vinaigrette dressing.

Step 3

Marinate chicken breast in 2-3 oz of dressing for 1 hour.

Step 4

Discard used dressing.

Step 5

Grill chicken breast until done and allow to relax before slicing.

Step 6

Clean and wash calaloo, lettuce, zucchini and cucumber in dressing and arrange on plate high and tight.

Step 7

Arrange tomato wedges, orange segments around lettuce mixture in decorative fashion.

Step 8

Sprinkle on carrots and dices mango. Slice warm chicken breast on the bias and place on top of salad.

Step 9

Serve with vinaigrette on the side.

Rate Recipe

My rating for Warm Chicken Salad with Orange Vinaigrette

Warm Chicken Salad with Orange Vinaigrette