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Warm Lemon Rosemary Olives

  • prep time 5 min
  • total time 35 min
  • serves 3
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Warm Lemon Rosemary Olives

A tasty side bursting with warm flavours.

Lynn Crawford Courtesy of:
Lynn Crawford

Olives, Appetizer, Side, Christmas, Bake

Directions for: Warm Lemon Rosemary Olives


3 cup (750 mL) mixed olives

2 sprig fresh rosemary

1 tsp (5 mL) dried red pepper, crushed

1 tsp (5 mL) lemon zest

1 tsp (5 mL) olive oil

rosemary sprig and lemon rind strips for garnish


1. Preheat oven to 400°F (200ºC). Place first 4 ingredients on a large piece of aluminum foil; drizzle with oil.

2. Fold foil over olive mixture, and pinch edges to seal. Bake for 30 minutes. Serve warm. Garnish, if desired.

See more: Olives, Appetizer, Side, Christmas, Bake