Prep Time
10 min
Cook Time
15 min
Yields
6 servings
This yummy salad is easy to make and can be ready in less than 30 minutes!
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ingredients
8
cup (2 L) baby potatoes, quartered
2
cup (500 ml) crab meat, northern shrimp or cooked fish
1 ½
cup (375 ml) Canadian Swiss, grated
½
cup (125 ml) 15% or 18 % cooking cream
2
Tbsp (30 ml) fresh parsley, chopped
1
tsp (5 ml) salted herbs
1
Freshly ground pepper
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directions
Step 1
Cook potatoes in a large saucepan filled with salted boiling water.
Step 2
Meanwhile, in a large bowl, mix crab and 1 cup (250 ml) of Swiss. Reserve.
Step 3
In a small saucepan, heat cream and melt remaining ½ cup (125 ml) of Swiss to make dressing.
Step 4
Add parsley, salted herbs and pepper. Remove from heat.
Step 5
Once potatoes are cooked, drain and quickly rinse under cold water.
Step 6
Drain once more and add them to crab and Swiss mixture.
Step 7
Pour dressing onto potatoes, toss, and serve at once.
Step 8
Tip: For some cheese alternatives, try Canadian Gouda, Cheddar or Provolone.