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Warm Sausage and Potato Salad

Warm Sausage and Potato Salad
Prep Time
5 min
Cook Time
40 min
Yields
6 servings

Chunks of potato and chorizo in sun-dried tomato oil, who says you can’t make friends with salad?

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ingredients

3
fresh chorizo or spicy Italian sausage
3
lb(s) new red potatoes
½
cup slivered oil-packed sun-dried tomatoes
3
Tbsp capers, drained
½
cup white balsamic or wine vinegar
¼
cup olive oil
2
Tbsp sun-dried tomato oil
1
Tbsp Dijon mustard
1
tsp salt
½
tsp pepper
2
Tbsp chopped fresh oregano or basil
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directions

Step 1

In pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut in half, or quarter if large. Place in bowl. Add tomatoes and capers.

Step 2

Place sausages on greased grill over medium-high heat, close lid and grill until no longer pink inside, about 15 minutes. Slice and add to potato mixture.

Step 3

Whisk together vinegar, olive oil, sun-dried-tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with oregano.

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