Warm Sausage and Potato Salad
- prep time 5 min
- total time 45 min
- serves 6
3 fresh chorizo or spicy Italian sausage
3 pounds new red potatoes
½ cup slivered oil-packed sun-dried tomatoes
3 tablespoons capers, drained
½ cup white balsamic or wine vinegar
¼ cup olive oil
2 tablespoons sun-dried tomato oil
1 tablespoon Dijon mustard
1 teaspoon salt
½ teaspoon pepper
2 tablespoons chopped fresh oregano or basil
1. In pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut in half, or quarter if large. Place in bowl. Add tomatoes and capers.
2. Place sausages on greased grill over medium-high heat, close lid and grill until no longer pink inside, about 15 minutes. Slice and add to potato mixture.
3. Whisk together vinegar, olive oil, sun-dried-tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with oregano.