Warm Spinach Salad

  • serves 4

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour; you have to add your own!

58 Ratings
Directions for: Warm Spinach Salad


1 red onion, peeled and thinly sliced

4 slices bacon, chopped

3 Tbsp red wine vinegar

4 large handfuls of baby spinach


1. Brown the bacon in a sauté pan until crisp. Add the onion and sauté until golden. Pour in the vinegar and scrape up any brown bits with a wooden spoon.

2. Put spinach in a salad bowl and pour vinegar mixture over it. Toss well and serve immediately.

See more: Vegetables, North American, Fry, Salad, Pork



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