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Watercress and Spinach Salad with Toasted Almonds

Watercress and Spinach Salad with Toasted Almonds
Yields
4 servings

 

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ingredients

1
large bunch watercress, stems removed and washed
2
cup of baby spinach, washed (500 ml)
2
Tbsp fresh lemon juice (30 ml)
1
Tbsp honey (15 ml)
1
Tbsp grainy mustard, or plain (15 ml)
1
Tbsp chopped fresh herbs such as mint, parsley or chervil (15 ml)
¼
cup extra virgin olive oil (60 ml)
sea salt and freshly ground pepper, to taste
¼
cup slivered almonds, toasted (60 ml)
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directions

Step 1

In a small bowl whisk together lemon juice, honey, mustard and chopped herbs. Slowly add olive oil in a steady stream to mixture until smooth and combined. Season with salt and pepper.

Step 2

Place watercress and spinach in a serving bowl. Drizzle with salad dressing and toss well. Sprinkle with toasted almonds.

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