- prep time15 min
- total time 15 min
- serves 8
This cool bevvy is the definition of refreshment. Bottoms up!
½ cup sugar
½ cup water
5 cups watermelon, seeds removed
2 Tbsp lemon juice
1 ¼ cups vodka
2 oz melon liqueur (optional)
8 lemon twists, for garnish
1. Bring the sugar and water to a boil in a small saucepan and cook until the sugar has completely dissolved. Let cool.
2. In a food processor, puree the watermelon flesh. Add a little of the sugar syrup to sweeten, to taste. Pour the pureed watermelon into 2 empty ice cube trays and freeze for at least 4 hours.
3. In a blender combine the frozen watermelon cubes, more simple syrup, to taste, lemon juice and vodka, melon liqueur and blend until smooth. Pour into 8 frozen martini glasses and garnish with a lemon twist.