Name: Weeknight Smoked Turkey and Apple French Toast Sandwiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 ½-inch-thick slices egg bread, such as challah; ⅓ cup (75 mL) apple butter; 8 deli-thin slices smoked turkey; 4 deli-thin slices Provolone cheese; 2 eggs; ½ cup (125 mL) milk; 4 tsp (20 mL) Dijon mustard; ¼ tsp (1 mL) each salt and pepper; pinch ground nutmeg; 2 Tbsp (30 mL) butter

Weeknight Smoked Turkey and Apple French Toast Sandwiches

Prep Time

10 min

Cook Time

15 min

Yields

4 servings

Short on time? These sandwiches make a terrifically quick lunch or dinner meal. Courtesy of Alison Kent.

ingredients

8 ½-inch-thick

slices egg bread, such as challah

⅓

cup (75 mL) apple butter

deli-thin slices smoked turkey

deli-thin slices Provolone cheese

eggs

cup (125 mL) milk

tsp (20 mL) Dijon mustard

tsp (1 mL) each salt and pepper

pinch ground nutmeg

Tbsp (30 mL) butter

Ingredient Substitution Guide

directions

Step 1

Spread one side of each slice of bread with apple butter; top 4 slices bread with turkey and cheese and sandwich with remaining bread slices.

Step 2

In shallow bowl, whisk together milk, mustard, salt, pepper and nutmeg; dip each sandwich to coat both sides and soak up egg mixture.

Step 3

In a large stick-resistant skillet, melt half of the butter over medium heat; fry, two sandwiches at a time and turning once, until golden, about 5 minutes. Repeat with remaining butter and sandwiches.

Step 4

Place sandwiches on baking sheet; bake in preheated 400°F (200°C) oven until slightly puffed, cooked through and cheese is melted, 4 to 6 minutes.

Step 5

Tip: These are equally delectable using replacing turkey with ham, provolone with Swiss cheese, and apple butter with apricot jam.

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Weeknight Smoked Turkey and Apple French Toast Sandwiches

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