Weeknight Spaghetti & Meatballs
- prep time 20 min
- total time 40 min
- serves 6
1 ½ lb. (675 g) extra-lean ground beef
1 pot Knorr® Homestlye Stock - Beef
¼ cup (60 mL) Parmesan cheese, grated
¼ cup (60 mL) Italian-seasoned dry bread crumbs
1 tsp (5 mL) garlic, finely chopped
1 jar (22 fl. oz/640 mL) Ragú® Tomato and Basil Light Pasta Sauce
12 oz (350 g) spaghetti, cooked and drained
1. Combine ground beef, Knorr® Homestyle Stock - Beef, Parmesan cheese, bread crumbs, egg and garlic in medium bowl; shape into 12 meatballs.
2. Bring Sauce to a boil over medium-high heat in large saucepan. Gently stir in uncooked meatballs.
3. Reduce heat to low and simmer, covered, until meatballs start to become firm, about 5 minutes. Turn meatballs gently, then simmer until done, stirring occasionally, about 15 minutes. Serve over hot spaghetti and sprinkle, if desired, with additional Parmesan cheese.
4. Knorr® Chef Tip: For an easy way to sneak whole grains into your family’s diet, serve these meatballs with whole wheat pasta.
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