Weeknight Spaghetti & Meatballs

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  • prep time 20 min
  • total time 40 min
  • serves 6 servings
Weeknight Spaghetti & Meatballs

Take the stress out of dinner with this easy spaghetti and meatballs recipe, perfect for young and old alike. Courtesy of Knorr Per serving: 450 calories, 12 g total fat, (5 g saturated fat, 0 g trans fat), 95 mg cholesterol, 940 mg sodium, 58 g carbohydrate, 3 g fibre, 10 g sugars, 36 g protein. % DV: 15% vitamin A, 4% vitamin C, 10% calcium, 35% iron

Beef, Dinner, Italian, Main


Ingredients

1 ½ pounds (675 g) extra-lean ground beef

1 pot Knorr® Homestlye Stock - Beef

¼ cup (60 mL) Parmesan cheese, grated

¼ cup (60 mL) Italian-seasoned dry bread crumbs

1 egg

1 teaspoon (5 mL) garlic, finely chopped

1 jar (22 fl. oz/640 mL) Ragú® Tomato and Basil Light Pasta Sauce

12 ounces (350 g) spaghetti, cooked and drained

Directions

1. Combine ground beef, Knorr® Homestyle Stock - Beef, Parmesan cheese, bread crumbs, egg and garlic in medium bowl; shape into 12 meatballs.

2. Bring Sauce to a boil over medium-high heat in large saucepan. Gently stir in uncooked meatballs.

3. Reduce heat to low and simmer, covered, until meatballs start to become firm, about 5 minutes. Turn meatballs gently, then simmer until done, stirring occasionally, about 15 minutes. Serve over hot spaghetti and sprinkle, if desired, with additional Parmesan cheese.

4. Knorr® Chef Tip: For an easy way to sneak whole grains into your family‚Äôs diet, serve these meatballs with whole wheat pasta.

See more: Beef, Dinner, Italian, Main

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