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Weeknight Spaghetti & Meatballs

Weeknight Spaghetti & Meatballs
Prep Time
20 min
Cook Time
20 min
Yields
6 servings

Take the stress out of dinner with this easy spaghetti and meatballs recipe, perfect for young and old alike.

Courtesy of Knorr

Per serving: 450 calories, 12 g total fat, (5 g saturated fat, 0 g trans fat), 95 mg cholesterol, 940 mg sodium, 58 g carbohydrate, 3 g fibre, 10 g sugars, 36 g protein. % DV: 15% vitamin A, 4% vitamin C, 10% calcium, 35% iron

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ingredients

1 ½
lb(s) (675 g) extra-lean ground beef
1
pot Knorr® Homestlye Stock - Beef
¼
cup (60 mL) Parmesan cheese, grated
¼
cup (60 mL) Italian-seasoned dry bread crumbs
1
egg
1
tsp (5 mL) garlic, finely chopped
1
jar (22 fl. oz/640 mL) Ragú® Tomato and Basil Light Pasta Sauce
12
oz (350 g) spaghetti, cooked and drained
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directions

Step 1

Combine ground beef, Knorr® Homestyle Stock – Beef, Parmesan cheese, bread crumbs, egg and garlic in medium bowl; shape into 12 meatballs.

Step 2

Bring Sauce to a boil over medium-high heat in large saucepan. Gently stir in uncooked meatballs.

Step 3

Reduce heat to low and simmer, covered, until meatballs start to become firm, about 5 minutes. Turn meatballs gently, then simmer until done, stirring occasionally, about 15 minutes. Serve over hot spaghetti and sprinkle, if desired, with additional Parmesan cheese.

Step 4

Knorr® Chef Tip: For an easy way to sneak whole grains into your family’s diet, serve these meatballs with whole wheat pasta.

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