White Cheddar Garlic Mashed Potatoes
- serves 8
Recipe courtesy of Christine Chamberlain, Executive Chef, President's Choice.
12 medium Yukon Gold potato, peeled and cut in chunks
1 head garlic, cloves, peeled, left whole
3 Tbsp unsalted butter
1 cup low-fat sour cream
½ cup 35% cream
¾ cup plus 2 tbsp. white cheddar cheese
½ cup diced cooked bacon
¼ cup chopped green onion
salt and pepper, to taste
1. Place the potatoes and garlic cloves in a large pot of salted water. Bring to a boil and cook until potatoes are fork tender. Drain the potatoes.
2. Mash both the potatoes and garlic together. While still warm mix in butter, sour cream, 35% cream, cheese, bacon and green onions. Season with salt and pepper.
3. This dish can be prepared in advance. Spread potatoes into a baking dish and refrigerate until needed. Cover and reheat in a 325 degree F. oven for 20 to 25 minutes.