White Chocolate and Cranberry Bark
- prep time 0 min
- total time 3 min
- serves 8
1 pound white chocolate, chopped
1 cup dried cranberries
1 cup pistachios, shelled
1. In bowl over saucepan of hot (not boiling) water, melt chocolate, stirring occasionally. Stir in cranberries and pistachios
2. Pour onto foil-lined baking sheet; using palette knife or rubber spatula spread into 12- x 9- inch (30 x 23 cm) rectangle.
3. Refrigerate for at least 1 hour or until hardened. Break into pieces.
4. Yield: 32 pieces