Cook Time
3 min
Yields
8 servings
Simple to make and delicious to devour, try this chocolate brak recipe today!
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ingredients
1
lb(s) white chocolate, chopped
1
cup dried cranberries
1
cup pistachios, shelled
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directions
Step 1
In bowl over saucepan of hot (not boiling) water, melt chocolate, stirring occasionally. Stir in cranberries and pistachios
Step 2
Pour onto foil-lined baking sheet; using palette knife or rubber spatula spread into
12- x 9- inch (30 x 23 cm) rectangle.
Step 3
Refrigerate for at least 1 hour or until hardened. Break into pieces.
Step 4
Yield: 32 pieces