White Hot Chocolate

2 cups milk

2 cups half-and-half cream

8 ounces white chocolate, chopped

2 tablespoons sugar

2 teaspoons vanilla extract

2 ounces brandy, optional

cinnamon sticks, for garnish

To Assemble


White Hot Chocolate

1. Pour milk and cream into a heavy- bottomed pot and heat over medium low heat for 5 minutes. Stir in white chocolate, sugar and vanilla extract until melted.

2. For a grown-up treat, stir in brandy.

To Assemble

1. Pour White Hot Chocolate into mugs and add a cinnamon stick.

See more: Beverage, Chocolate, Christmas, Quick and Easy

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