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White Tea and Rum Cocktail with Honey-Lime Syrup

White Tea and Rum Cocktail with Honey-Lime Syrup
Prep Time
10 min
Cook Time
10 min
Yields
1 serving

An easy cocktail that fits into brunch, a get together with friends or a larger party.

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ingredients

Honey-Lime Syrup

½
cup clover honey
Peel of 1 lime

White Tea and Rum Cocktail

2
oz brewed white tea, cooled
1
oz white rum
½
oz fresh lime juice
1
lime slice, for garnish
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directions

Step 1

Bring the honey, lime peel and 1 cup water to a boil in a small saucepan; cook until reduced slightly. Transfer the syrup to a container with a lid and refrigerate until cold, about 30 minutes. Remove the peel before using. (Makes about 1 1/3 cups; cover and refrigerate extra syrup for up to 1 week.)

Step 2

Combine the tea, rum, lime juice, 1/2 ounce of the honey-lime syrup and some ice cubes in a cocktail shaker. Shake for 10 seconds. Strain into a martini glass and serve straight-up. Float a lime slice on top.

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