Prep Time
15 min
Cook Time
15 min
Yields
24 servings
The secret of this amazing platter is a lot of delicious cheese.
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ingredients
3 6 ½
inch (16 cm) pitas
⅔
cup (160 mL) shredded Canadian Strong Cheddar
⅓
cup (80 mL) shredded Canadian Mozzarella
⅓
cup (80 mL) shredded Canadian Monterey Jack
3
Tbsp (45 mL) black olives, sliced
3
Tbsp (45 mL) tomatoes, diced
¼
cup (60 mL) sour cream
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directions
Step 1
Preheat oven to 350 F (180 C).
Step 2
Cut pitas into 8ths and arrange onto baking sheet and bake for 7-8 minutes or until crisp. Let cool.
Step 3
In a small bowl mix together cheeses.
Step 4
Preheat broiler.
Step 5
Spread half the chips out onto a parchment paper lined baking sheet. Top with half the olives and tomatoes, and 1/3 cup of the cheese. Repeat with remaining olives and tomatoes.Sprinkle the top with the remaining cheese.
Step 6
Broil for 3-4 minutes or until heated through and cheese melts. Slide nachos onto a serving platter and top with sour cream.