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Whole Wheat Nachos

Whole Wheat Nachos
Prep Time
15 min
Cook Time
15 min
Yields
24 servings

The secret of this amazing platter is a lot of delicious cheese.

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ingredients

3 6 ½
inch (16 cm) pitas
cup (160 mL) shredded Canadian Strong Cheddar
cup (80 mL) shredded Canadian Mozzarella
cup (80 mL) shredded Canadian Monterey Jack
3
Tbsp (45 mL) black olives, sliced
3
Tbsp (45 mL) tomatoes, diced
¼
cup (60 mL) sour cream
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directions

Step 1

Preheat oven to 350 F (180 C).

Step 2

Cut pitas into 8ths and arrange onto baking sheet and bake for 7-8 minutes or until crisp. Let cool.

Step 3

In a small bowl mix together cheeses.

Step 4

Preheat broiler.

Step 5

Spread half the chips out onto a parchment paper lined baking sheet. Top with half the olives and tomatoes, and 1/3 cup of the cheese. Repeat with remaining olives and tomatoes.Sprinkle the top with the remaining cheese.

Step 6

Broil for 3-4 minutes or until heated through and cheese melts. Slide nachos onto a serving platter and top with sour cream.

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My rating for Whole Wheat Nachos
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