Yields
6 servings
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ingredients
½
cup sugar
½
cup dry red wine
2
cinnamon sticks
¼
tsp ground cloves
6
large red plums (or 10 Italian prune plums)
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directions
Step 1
Bring sugar and wine up to a simmer with cinnamon sticks and cloves, cooking until sugar has dissolved. Pit plums and cut into quarters. Add plums to wine mixture and bring to a simmer. As soon as a simmer is reached, remove from heat and strain liquid into a small pot. Reduce liquid by half and add back to plums. Chill until ready to serve.