Yorkshire pudding is a holiday favourite as well as a long-standing tradition from the UK, and this recipe couldn’t make them any easier to bake!
Courtesy of Amanda Riva of The Hot Plate.
ingredients
directions
Preheat oven to 450ºF.
Add eggs, milk and salt into a large mixing bowl. Whisk until combined. Set aside for 15 minutes.
Sift flour into egg mixture and whisk or beat until lump free, about 3 minutes. Pour batter through a sieve into a clean to remove any small lumps. Set aside for 30 minutes and up to 4 hours.
Divide the butter between the 12 cups of a muffin tin. Place in the oven for 2 minutes until butter is just smoking. Whisk batter, adding 2 tablespoons cold water. Fill 1/3 of each muffin cup and quickly return to the oven.
Bake for 20 minutes until puffed and golden.