Cook Time
10 min
Yields
3 servings
An authentic Italian meal, comprising of rich fettuccini and a fresh side salad.
The following recipe was provided by a competitor from Food Network’s Family Cook Off. This recipe has not been tested. If you have made this recipe, make a comment or rate it now.
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ingredients
Fettuccini
10 ½
oz fresh fettuccine
2
chicken breasts, thinly sliced
1
can small can of diced tomatoes
3
Tbsp tomato paste
2
Tbsp flour
½
cup water
¼
cup diced onions
3
clove garlic, finely chopped
10
leaves fresh basil, chopped
10
leaves fresh oregano, chopped
4
Tbsp oil
1
Tbsp vegetable soup base
1
tsp sweet paprika
fresh ground pepper to taste
Salad
1
box mixed greens
1
tomato, diced
Dressing
6
Tbsp extra virgin olive oil
8
Tbsp white wine vinegar
½
fresh lemon
½
tsp seasoning salt
2
clove garlic
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directions
Step 1
Cook fettuccine in boiling salted water until cooked.
Step 2
Meanwhile, fry chicken in oil in deep skillet.
Step 3
Add onion and garlic, cook for about 30 seconds. Add flour and stir until coated.
Step 4
Add diced tomatoes and their juices, basil, oregano, soup base and paprika.
Step 5
Stirring constantly until sauce is thickened.
Step 6
Serve sauce over pasta with the salad on the side.