zucchini Lemon Slaw

  • serves 4


31 Ratings
Directions for: zucchini Lemon Slaw


2 medium zucchini

1 medium carrot

1-1/2 tsp salt

3 green onions, sliced on the bias

2 tsp finely grated lemon zest and/or 2 tsp chopped lemon balm or lemon verbena

2 Tbsp lemon juice

1 clove garlic, minced

1 Tbsp honey

1 Tbsp chopped fresh dill

salt and pepper


1. Grate zucchini and carrot coarsely or slice into a julienne on a mandolin. Toss veggies with salt and let sit 30 minutes.

2. Squeeze out excess liquid and toss vegetables with remaining ingredients, seasoning to taste.

3. Chill until ready to serve.

See more: Vegetables, Citrus, Side, Picnic, Dinner



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