Prep Time
11 min
Cook Time
5 min
Yields
4 servings
This easy and light vegetarian dish is an awesome substitute for a meatier pasta. Serve as a main or side salad.
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ingredients
2
zucchini
1
Tbsp butter
1
Tbsp olive oil
Kosher salt and freshly ground black pepper
¼
cup shredded Parmesan
3
Roma tomatoes, diced
2
cloves garlic, minced
3
fresh basil leaves, cut into chiffonade
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directions
Step 1
Using a vegetable peeler, peel the zucchini into long ribbons.
Step 2
Set a nonstick skillet over medium-high heat and heat the butter and olive oil. Add the zucchini and toss around in the skillet for 1 to 2 minutes. Sprinkle in some salt and pepper. Add the Parmesan, tomatoes and garlic and toss to heat through. Sprinkle over the basil and serve within a few minutes, before the zucchini gets too soft!