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Zucchini Rosti

Zucchini Rosti
Yields
4 servings

 

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ingredients

2
lb(s) zucchini
Salt and pepper, to season
1
egg
1
bunch scallions, thinly sliced
1
cup dried bread crumbs
2
clove garlic, finely chopped
½
cup chopped parsley
1
tsp chili powder
½
tsp paprika
pinch cayenne pepper
Olive oil
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directions

Step 1

Grate the zucchini into a large colander, sprinkle generously with salt, and set in the sink to drain 30 minutes. A good deal of water will come off. Drain and squeeze the zucchini dry in a clean tea towel before proceeding.

Step 2

Combine the zucchini with the remaining ingredients and mix thoroughly. Taste and check the seasonings. Shape into small fritters. Heat olive oil in a pan and fry fritters in batches. Transfer the cooked fritters to a platter in the oven, as you go, to keep them warm for serving.

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