‘Sangrita’ in Cucumber Cups with Tequila Shots

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‘Sangrita’ in Cucumber Cups with Tequila Shots

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On Next
6/19/2013 10:30:00 AM

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Recipe summary

Ease of Preparation: Easy
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

Preparation time:
Cooking time:
Yield: 4

Ingredients

1 cup tomato juice
1 cup orange juice
Juice of 1 lime
1 tablespoon Worcestershire sauce
Dash Tabasco sauce, or other hot sauce
2 English cucumbers

Directions

Pour juices into a pitcher.
Add Worcestershire and Tabasco and stir well.
Trim ends from cucumbers and then cut each one into 6 pieces, about 2 inches in length.
Using a melon baller, scoop out the seeds and flesh to create a 'cup', leaving enough flesh at the bottom to hold the Sangrita.
Pour Sangrita into cucumber cups and serve with shots of tequila.