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Baked Camembert and Herb Oil

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Baked Camembert and Herb Oil 

Additional information on this Recipe from Food Network Canada

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Recipe summary

This elegant dish is a real crowd-pleaser, and as an added bonus, it's simple to make.

Preparation time: 5 minutes
Cooking time: 10 minutes
Yield: 4

Ingredients

  • 1 wheel 8 -10 oz wheel of Camembert, cut in half through center
  • 1 tablespoon rosemary, chopped
  • 2 tablespoons thyme
  • 2 tablespoons marjoram
  • 1 teaspoon black pepper
  • 1/4 cup olive oil

Directions

  1. Preheat oven to 350F and line a baking dish, or sauté pan with parchment paper.
  2. Place all ingredients, except Camembert, in a bowl, mix to incorporate.
  3. Place bottom half of Camembert on parchment paper.
  4. Spoon 1 tablespoon of Herb Oil in center of Camembert, place top ½ on and pour 1 tablespoon over
  5. Place in oven until Camembert has melted, approximately 10 minutes.

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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