Recipe summary
I guess this is my version of Greek poutine. Serve with tzatziki sauce, if you like.
Preparation time:
Cooking time:
Yield:
4
Ingredients
Greek Fries
-
4
cups
vegetable oil (1 litre)
-
6
large Yukon gold potatoes
Assembly
-
Dried Greek oregano, to taste
-
1
cup
feta cheese, crumbled (250 ml)
-
2
tablespoons
of fresh lemon juice (30 ml)
-
Coarse salt and freshly cracked black pepper
-
1
tablespoon
fresh chopped parsley (15 ml)