Recipe summary
Preparation time:
Cooking time:
Yield:
6
Ingredients
-
4
endives, quartered and cored
-
1
medium
beet, cooked, peeled and diced
-
6
ounces
blue cheese, crumbled
-
5
ounces
walnuts, broken up a bit and toasted if you like
-
1/2
cup
walnut oil
-
2
tablespoons
red wine vinegar
-
salt and pepper to season