Recipe summary
Preparation time:
Cooking time:
Yield:
24
Ingredients
-
8
ounces
pkg cream cheese
-
1/4
cup
capers, drained (50 mL)
-
1
small red onion
-
Zest of 2 lemons
-
Freshly ground black pepper
-
2
ficelle (125g each) (mini baguettes)
-
8
ounces
smoked salmon, sliced (250 g)
-
1
bunch
chives