Recipe summary
Preparation time:
Cooking time:
Yield:
0
Ingredients
-
2 star anise
-
1 cinnamon stick
-
5 cloves
-
1
teaspoon
coriander seeds
-
1
cup
white wine vinegar
-
1
cup
water
-
1/2
cup
white sugar
-
3 pieces lemon rind
-
1/4 of whole, peeled, seedless watermelon
-
1/2 cantelope
-
8 thin slices Serrano ham (2 per person)
-
1
cup
mixed good Olives (Manzanillas, Kalamatas, green garlic)
-
Drizzle of olive oil
-
Dash coarse salt