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Dukka 2

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Dukka 2
Dukka 2

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Ricardo Larrivée

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Recipe summary

Ease of preparation: Easy
Preparation time: 10 minutes


Yield: 4

Ingredients

Dukka

  • 2/3 cup (150 ml) whole, bleached almonds
  • 2 tablespoons (30 ml) sesame seeds
  • 4 teaspoons (20 ml) chilli powder
  • 2 teaspoons (10 ml) turmeric
  • 1 teaspoon (5 ml) onion salt
  • 1 teaspoon (5 ml) celery salt
  • 1 teaspoon (5 ml) cumin seeds
  • 1 teaspoon (5 ml) ground coriander
  • Cayenne pepper, to taste

Directions

Dukka

  1. Use a mortar and pestle to grind the almonds into small pieces.
  2. Add the rest of the ingredients and mix well. Put into a small bowl.
  3. At aperitif time, serve the dukka with a small bowl of olive or sunflower oil.
  4. We find this appetizer on the tables of restaurants in New Zealand.
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