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Potato Snowmen

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Recipe summary

Preparation time:
Cooking time:
Yield: 0

Ingredients

Mashed Potatoes

  • 3 pounds large potatoes such as Idaho or Yukon Gold
  • 1/4 cup butter
  • 1 cup cream
  • 3 tablespoons horseradish, freshly grated
  • salt

Garnishes

  • cloves (eyes)
  • pink peppercorns (mouth)
  • carrot (nose)
  • rosemary (arms)
  • black peppercorns (buttons)
  • black olives (hat)

Directions

Mashed Potatoes

  1. Peel potatoes and cut into 2- inch pieces. Cover potatoes with salted water. Simmer , uncovered, until tender, about 15 minutes. Drain potatoes in a colander, then mash using a ricer or potato masher. Add butter, cream and horseradish. Gently fold. Season with salt.
  2. Using 3 different sizes of ice cream scoops, place potato scoops on top of each other. Starting with the largest at the bottom and the smallest on the top. Be creative and garnish!

Garnishes

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

Cooking Club Challenge
Cooking Club Challenge

May's Cooking Club Challenge: Chicken with Papaya BBQ Sauce

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