Strawberry Rhubarb Pie

Recipe summary

Preparation time:
Cooking time:
Yield: 8

Ingredients

Crust

• 1 1/4 cups all purpose flour
• 1/4 teaspoon salt
• 1/4 cup unsalted butter
• 1/4 cup vegetable shortening
• 1 tablespoon lemon juice
• 3 tablespoons to 5 tbsp cold water

Fruit

• 4 cups rhubarb, chopped
• 2 cups strawberries, hulled and sliced
• 1 cup sugar
• 3 tablespoons cornstarch
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• dash salt

Crumble Topping

• 2/3 cup all purpose flour
• 1/2 cup sugar
• 1/4 teaspoon nutmeg
• dash salt
• 1/4 cup unsalted butter, melted

To Assemble