Recipe summary
Light or low-fat sour cream, while ideal for topping things, is not ideal in baking recipes. Use regular sour cream in all your baked goods.
Preparation time:
Cooking time:
Yield:
6
Ingredients
Cake
-
1/2
cup
unsalted butter, room temperature
-
1
cup
sugar
-
2
eggs
-
1
teaspoon
vanilla
-
1
cup
sour cream
-
2
cups
all purpose flour
-
1 1/2
teaspoons
baking powder
-
1
teaspoon
baking soda
-
1/4
teaspoon
salt
Apples & Topping
-
1/4
cup
brown sugar
-
1
tablespoon
all purpose flour
-
1
teaspoon
cinnamon
-
1/2
cup
walnut pieces
-
1
tablespoon
unsatled butter, melted
-
2
cups
apples, sliced, such as Mutsu or Granny Smith
To Assemble