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Pink Grapefruit and Orange Terrine

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Pink Grapefruit and Orange Terrine

Additional information on this Recipe from Food Network Canada

Recipes from this Episode


Recipe summary

Preparation time:
Cooking time:
Yield: 12

Ingredients

  • 6 pink grapefruits
  • 8 oranges
  • 4 envelopes gelatine
  • 1 1/2 cups citrus juice (from above fruits)
  • 1 cup sweet white wine
  • 1 cup sugar

Directions

  1. Peel and section the fruit into a bowl, squeezing out all of the juice. Measure out 3/4 cup/175 ml of juice and put it in a saucepan with the wine. Add the sugar and heat to dissolve. Pour 1/4 cup/60 ml off into a bowl and soften the gelatine in it one minute. Return it to the pan. Stir to dissolve, and boil 2 minutes. Cool completely.
  2. Line a 1-quart/1-litre terrine or glass loaf pan with plastic wrap, leaving enough overhang to cover the terrine afterwards. Arrange the fruit decorative in the terrine. Pour the liquid over. Chill terrine, covered, until firm, at least 4 hours, and up to 2 days. Garnish with mint sprigs or candied orange zest.

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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