Lucie Dion's delicious Québécois recipe is similar to fudge, though distinctly different in its grainy and crumbly texture.
Recipe courtesy of Food Network Canada
***This original recipe was tested and modified to make it suitable for use in a home kitchen.
(1.5 L) packed brown sugar
(300 mL) evaporated milk
(1 L) 35% whipping cream
(50 mL) salted butter
(15 mL) pure vanilla extract