Recipe summary
Lucie Dion's delicious Québécois recipe is similar to fudge, though distinctly different in its grainy and crumbly texture.
Recipe courtesy of Food Network Canada
***This original recipe was tested and modified to make it suitable for use in a home kitchen.
Preparation time:
30 minutes
Cooking time:
30 minutes
Yield:
36
Ingredients
-
6
cups
(1.5 L) packed brown sugar
-
1
can
(300 mL) evaporated milk
-
4
cups
(1 L) 35% whipping cream
-
1/4
cup
(50 mL) salted butter
-
1
tablespoon
(15 mL) pure vanilla extract