Recipe summary
The surprise stars in this tastey cookie are lentils and nuts, with chocolate chips just adding a touch of sweetness.
Preparation time:
10 minutes
Cooking time:
15 minutes
Yield:
24
Ingredients
-
1
cup
cooked mixed lentils, pureed or crushed with a fork
-
1
cup
butter
-
1
cup
brown sugar
-
1
egg
-
1
cup
whole wheat flour
-
1
teaspoon
baking soda
-
1
teaspoon
vanilla
-
1
cup
quick rolled oats
-
1
cup
slivered almonds
-
1
cup
pumpkin seeds
-
1
cup
chocolate chips