Honey Yogurt Cheesecake

Recipe summary

Quick and easy with a light citrus flavour.

Preparation time: 20 minutes
Cooking time: 40 minutes
Yield: 8

Ingredients

Yogurt "Cheese"

• 2 cups (500 mL) 2% yogurt
• 2 cups (500 mL) ricotta cheese (low-fat is fine)

Crust

• 2 cups (500mL) graham cracker crumbs
• 1 teaspoon (5 mL) finely grated lemon zest
• 1/4 teaspoon (1 mL) salt
• 1/2 cup (125 mL) unsalted butter, melted

Filling

• 1 recipe Yogurt cheese
• 1/4 cup (60 mL) honey
• 1 large egg
• 1 teaspoon (5 mL) finely grated lemon zest
• 1 teaspoon (5 mL) vanilla extract

Topping

• 1 1/2 cups diced fresh mango