Recipe summary
Preparation time:
Cooking time:
Yield:
0
Ingredients
-
1 stick butter (8 tablespoons, 4 ounces or 1/2 cup)
-
2 small onions, peeled and diced
-
1 carrot, peeled and diced
-
2 celery stalks, diced
-
1/4
cup
flour
-
1 1/2
cups
dark beer (12 oz)
-
1 1/2
cups
chicken stock (12 oz)
-
1
cup
35% cream
-
2
cups
grated cheddar
-
Sprinkled sea salt and freshly ground black pepper, to taste
-
Few dashes Worcestershire sauce