Country Apple Pie

Recipe summary

Makes one 9-inch pie.

Preparation time:
Cooking time:
Yield: 0

Ingredients

Pastry

• 2 1/2 cups all purpose flour
• 1/2 teaspoon fine salt
• 1/2 cup unsalted butter
• 1/2 cup vegetable shortening
• 2 tablespoons lemon juice
• 6 tbsp to 10 tbsp cold water as needed

Filling

• 8 cups peeled and sliced tart apples, such as Spy or Spartan
• 3/4 cup sugar
• 1/2 cup light brown sugar, packed
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon finely grated lemon zest
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon unsalted butter
• 1 egg whisked with 2 tbsp cold water for brushing
• sugar for sprinkling