Black Olive and Goat Cheese Tart

Recipe summary

Preparation time:
Cooking time:
Yield: 4

Ingredients

Oven Dried Tomatoes

• 4 roma tomatoes, halved, cored and seeds removed
• 2 tablespoons olive oil
• 1 sprig thyme
• salt and pepper

Pesto

• 2 cups basil leaves, washed and dried well
• 3 tablespoons pine nuts
• 1/3 cup grated parmesan cheese
• 1 clove garlic
• 1/4 cup olive oil
• salt to taste

Tapenade

• 2 cups pitted black olives
• 4 cloves roasted garlic
• 1 cup olive oil
• 1 10 x 10 inch sheet pre-rolled butter puff pastry, (1/2 450g package)
• 1 egg yolk
• 1/4 cup basil leaves, washed and roughly torn
• 1/4 cup goat cheese, room temperature
• 2 tablespoons olive oil
• 3 tablespoons grated parmesan
• salt and pepper to taste

Sicilian Orange Salad

• 3 oranges, peel and most of pith removed
• 1/4 red onion, very thinly sliced and soaked in cold water
• 1/4 cup torn basil leaves
• 1 teaspoon dried chilli flakes
• 1/4 cup olive oil
• 1/4 cup Sicilian black olives, pitted
• 1 tablespoon salt
• pepper to taste

Black Olive and Goat Cheese Tart